Baloch Ka Falooda Recipe

Preparation time
15 mins

Cook Time
15 mins

4 persons


  • Milk 5 cups
  • Condensed milk ½ tin
  • Gulab sharbat as required
  • Fruit cock tail 1 cup
  • Strawberry ice cream 1 liter
  • Sliced almond and pistachio as required
  • Basil Seeds 1 tbsp soaked in 1 cup of water
  • Strawberry jelly 1 packet
  • Ingredients for falooda
  • Arrowroot 1 ½ cup
  • Water 3 cups


  1. In a bowl mix together 1 ½ cup arrowroot and 3 cups of water.
  2. In a separate pan heat the dissolved arrowroot stirring continuously till glossy.
  3. Pour the mixture into a falooda mould. Now take a vessel that has been filled with chilled water and ice.
  4. Place the falooda mould on top of it.
  5. Ina  separate bowl mix together  5cups of  milk and ½ tin condensed milk  and chill for 4 hours.
  6. To serve
  7. In a long  glass pour some  gulab sharbat,1tbsp  falooda, ½ cup prepared milk mixture ,a scoop of strawberry ice cream, basil seeds and jelly.
  8. Decorate with sliced almonds and pistachios.

Baloch Ka Falooda Recipe in Urdu and English

At Masala TV you can check complete Baloch Ka Falooda Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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