Balti Achari Murgh Recipe | Shireen Anwar at Masala Mornings

Boneless Chicken (julienned)        2 cups
Oil                                ¼ cups
Dried Red Chilies                1 tbsp
Ginger Garlic                    1 tbsp
Chili Powder                     1 tsp heaped
Achari Masala                    2 tbsp
Coriander Leaves                2 tbsp
Green Chilies Chopped            2
All Spice                        ½ tsp
Turmeric                         ¼ tsp
Salt                                1 tsp leveled
Water                            1 cup
Kalongi                             1 tsp
Fenugreek Seeds                 ½ tsp
Mustard Seeds                    1 tsp
Fennel Seeds                    1 tsp

Coarsely grind kalongi, meethi dana, rai dana and fennel seeds together.
Now heat oil add dry red chilies then add ginger garlic, stir fry for 1 min. add coarsely ground spices, stir and fry for 1 min. add in chicken with chili powder, turmeric, salt and all spice. Fry for 10 min. lastly add Achari masala chopped coriander and green chilies. Served with paratha or puri.

Balti Achari Murgh Recipe in Urdu and English

At Masala TV you can check complete Balti Achari Murgh Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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