Banana Cream Dessert Recipe | Tarka | Rida Aftab | Dessert

Method:
Mix biscuits crumble and butter thoroughly and adjust this mixture in a glass base. Now add cream cheese, condensed milk, coconut milk and vanilla essence to mix well. Cut bananas to add over the set base. Lastly pour the cream mixture over the top and garnish with cream and bananas to serve.

Method:
Marinate the mutton with raw papaya, yogurt, ginger garlic paste, red chilli powder, salt, coriander powder, turmeric and whole al spice and keep it for half an hour.
Heat oil to brown the onions then add mutton, green chillies, mint, lemon and tomatoes. Add rice in it and drizzle orange food colour over the top. Lastly add screwpine essence and cover the lid with cloth piece and keep it on dum for half an hour.
Biryani is ready to serve.

Method:
Heat 3 tbsp oil in pan, add 1 tsp chopped garlic and fry well. Now add 1 tsp chopped ginger with 250 gm chicken and fry well. Add 1 cup mushrooms and 2 chopped carrots, fry for 1 minute. Now add 1 cup stock, 3 tbsp soya sauce, ½ cup tomato ketchup, 1 tsp sesame oil, ½ tsp salt, 1 tsp crushed red pepper and 1 tbsp vinegar. Thickens the mixture with 1 tbsp corn flour mixed in 2 tbsp water. Lastly add 1 packet boiled pasta and serve.