Bara Kabab Recipe | Dawat | Abida Baloch | Desi Food

Bara Kabab Recipe | Dawat
Bara Kabab Recipe | Dawat

Bara Kabab is ever so classic dish. Try this recipe over the weekend and add colours to it like never before!

Watch this Masala TV video to learn how to make Bara Kabab and Phool Gobhi Aalu Recipes. This show of Dawat with Chef Abida Baloch aired on 24 August 2021.







  • Chicken Legs 1 kg
  • Flour ½ cup
  • Meat tenderizer 1 tbsp
  • Salt 1 ½ tsp
  • Ginger (chopped) 2 tbsp
  • Garlic (chopped) 2 tbsp
  • Oil for frying
  • Green chilies (sliced) 4-6
  • Fresh coriander 6 tbsp
  • Gram flour ¼ cup
  • Eggs 2
  • All spice powder 1 tbsp
  • Cumin 1 tbsp
  • Coriander (crushed) 2 tbsp
  • Red chili powder 1 tbsp
  • Turmeric powder 1 tsp


In a bowl except oil add all the ingredients and mix well. Then add the chicken legs and marinate for about 6 hours. Then heat oil and cook the legs on medium heat for about 20 minutes. Serve hot.


  • Potatoes (cubed) 2
  • Cauliflower 1
  • Ginger grated 1tbsp
  • Tomatoes chopped ½ cup
  • Onion chopped 1
  • Cumin roasted 1tsp
  • Milk 1cup
  • Turmeric 1tsp
  • All spice 1tsp
  • Cardamom green 2
  • Cayenne pepper 1tbsp
  • Coriander chopped ½ bunch
  • Green chilies 2-3
  • Oil ½ cup
  • Salt as required
  • Naan for serving
  • Red chili powder 1tsp


pan may oil garam kareen ab is may piyaz adrak zeera ilaichi shamil kerke fry kareen ab is may tamatar chilli powder haldi garam masala powder namak shamil kerke masala bhoon leen ab ia may cube may katay aloo gobhi ke phool aur thora pani aur dodh shamil kareen aur dum per rekh deen sabzi gal janay per kata hara dhania aur hari mirch shamil kareen aur dish out kerleen

Bara Kabab Recipe in Urdu and English

At Masala TV you can check complete Bara Kabab Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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