Barbecue Fish Burgers Recipe | Tarka | Rida Aftab | Fast Food

Barbecue Fish Burgers Recipe | Tarka
Barbecue Fish Burgers Recipe | Tarka

Have yourself some easy to make, delicious and crispy Barbecue Fish Burgers to celebrate the weekend in full swing!

Watch this Masala TV video to learn how to make Barbecue Fish Burgers , Mutton Achaari and Lauki Aur Khoya Ka Halwa Recipes. This show of Tarka with Chef Rida Aftab aired on 23 December 2020.










  • Fish Fillets 1 packet
  • Burger Bun 4
  • Bread Crumbs 1 cup
  • Barbecue Sauce 2 tbsp
  • Black Pepper ½ tsp
  • Salt ½ tsp
  • Paprika Powder 1 tsp
  • Rice Flour 4 tbsp
  • Egg 1
  • Oil (for frying) as required
  • Garlic Paste 2 tsp

Ingredients For Sauce:

  • Mayonnaise ½ cup
  • Tomato Ketchup 1 tbsp
  • Red Chili (chopped) ¼ tsp
  • Lettuce as required
  • Tomatoes as required
  • Cucumber as required
  • Honey 1 tbsp


Marinate fish with, garlic paste, barbecue sauce, paprika powder, black pepper and leave it , and coat with rice flour.
Then coat with eggs and bread crumbs, fry in heat oil.

For The Sauce:
In a bowl, add mayonnaise, tomato ketchup, red chili, honey and mix.
Now cut bun in center and put in fish.
Then add tomatoes, cucumber and lettuce.


  • Mutton ½ kg
  • Tomatoes (ground) 1 cup
  • Cumin 1 tsp
  • Mustard seeds 1 tsp
  • Fennel 1 tsp
  • Black caraway ½ tsp
  • Yogurt 250 gm
  • Coriander powder 2 tsp
  • Onion (ground) 1 cup
  • Ginger garlic 2 tsp
  • Fenugreek seeds 1 tbsp
  • Turmeric powder 1 tsp
  • Green chilies 6
  • Salt 1 tsp
  • Lemon juice 3 tbsp
  • Clarified butter/oil 1 cup
  • Fresh coriander as required


In the mutton add ginger garlic. Boil it well. Then heat oil and fry onions until golden brown. Now add cumin, mustard seeds, fennel, black caraway, coriander powder, turmeric powder, salt and fenugreek seeds. Cook well. Then add tomatoes and boiled mutton. Cover and allow it to cook until the water gets dry. Now add yogurt, lemon juice and green chilies. Cover again and cook for another 10 minutes. Lastly add fresh coriander and sever hot.


  • Bottle gourd 2 kg
  • Whole dried milk 375 gm
  • Green color 1 pinch
  • Sugar 1 cup
  • Mix dry fruits 100 gm
  • Sliver paper as required
  • Cardamom powder as required
  • Clarified butter 1 ½ cup


Boil bottle gourd. Once it gets tender allow it to dry the water. Then add green color, sugar, clarified butter and cardamom powder. Cook on a high flame. Once the water gets dry add whole dried milk and mix dry fruits. Mix well. Lastly add the mixture onto the dish and decorate with sliver paper. Serve hot.

Barbecue Fish Burgers Recipe in Urdu and English

At Masala TV you can check complete Barbecue Fish Burgers Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.

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