Barbecue Rolls Recipe | Tarka | Rida Aftab | BBQ

Barbecue Rolls | Tarka
Barbecue Rolls | Tarka

Barbecue Rolls require the basic home ingredients. Fry these barbeque botis and roll them up! Served best with chili sauce, these will make you fall in love.

Watch this Masala TV video to learn how to make Barbecue Rolls and Mushroom soup Recipes. This show of Tarka with Chef Rida Aftab aired on 8 January 2020.

 

 

 

Ingredients:

  • Boneless Chicken 300 gm
  • Parathay as required
  • Egg 1
  • Finely Chopped Carrot 1
  • Finely Chopped Capsicum 2
  • Finely Chopped Spring Onion 2
  • Finely Chopped Cabbage 1 cup
  • Black Pepper 1 tsp
  • Papaya 1 tsp
  • Oil 1 tbsp
  • Ginger Garlic Paste 2 tsp
  • Chili (crushed) 2 tsp
  • Cumin Seeds 2 tsp
  • Yogurt 2 tbsp
  • Coal 1 piece
  • Oil for frying
  • Salt to taste

Method:
• In a pan, heat oil add boneless chicken, yogurt, papaya, crushed black pepper, cumin seeds, salt, ginger garlic paste.
• When chicken is tender, add finely chopped carrot, finely chopped capsicum, finely chopped spring onion, cook on high flame and fry for 1 minute.
• Remove it from the stove, add black pepper in chicken and give coal steam.
• After this, fill the mixture in the parathay.
• Apply egg and fold it.
• In the end, bake it 180c for 20 minutes.

Ingredients:

  • Chicken minced ½ kg
  • Onion 1
  • Tomatoes 2
  • Garlic (chopped) 1 tsp
  • Red Chilies (crushed) ½ tsp
  • Black Pepper 1tsp
  • Oregano ½ tsp
  • Tomato Ketchup ½ cup
  • Coriander Leaves as required
  • Vinegar 2tbsp
  • Oil 1 tbsp
  • Salt to taste
  • Water 6 glasses
  • Mushroom chopped 1/2 cup

 

Method:
• In a pan, heat oil add garlic and fry.
• Now add boiled mince and fry.
• Then add tomatoes, onion, black pepper, salt, stock, oregano and cook on 10 minutes.
• Add tomato ketchup and vinegar.
• When boil comes , in a bowl pour soup.
• In the end, pour crushed red chilies, coriander leaves and serve.


Barbecue Rolls Recipe in Urdu and English

At Masala TV you can check complete Barbecue Rolls Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.

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2 comments

  1. Ayesha sheraz says:

    Kia ap.bata sakti Hain ispegiti egg Jo add krte Hain wo kis time krte Hain

    1. Ayesha sheraz says:

      Ispegiti Mai agg kis tarha add krte Hain

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