Barbeque Beef Tikka Masala Recipe | Tarka | Rida Aftab | BBQ Food

Barbeque Beef Tikka Masala Recipe | Tarka
Barbeque Beef Tikka Masala Recipe | Tarka

Barbeque Beef Tikka Masala recipe just in time for the Eid! Try this once and you will be hooked forever!

Watch this Masala TV video to learn how to make Barbeque Beef Tikka Masala , Mutton Afghani Gravy and Seekh Kabab katakat Recipes. This show of Tarka with Chef Rida Aftab aired on 22 July 2021.









  • Beef boneless 750grams
  • Onion 4
  • Tomatoes 5-6
  • Papaya 2 tbsp
  • Yogurt 250 grams
  • Ginger garlic 1 tbsp
  • Roasted cumin 1 tbsp
  • Roasted whole coriander 1 tbsp
  • Chaat masala 2 tsp
  • Salt 1-1/2 tsp
  • Green coriander ½ bunch
  • All spice powder 2 tsp
  • Red chili powder 6
  • Oil 1 cup
  • Coal 1 piece

Method :
In boneless beef ,yogurt ,papaya ,ginger ,garlic ,salt and red chili powder mix then keep in refrigerator .now heat oil and fry onion .then tomato ,roasted cumin ,roasted whole coriander ,all spices powder and 1 tspof salt add then roast .now beef add and cook on low heat .when beef tender then roast .after this add chaat masala ,green coriander and green chili then do the smoke for coal then read barbecue tikka masala ready .



  • Mutton ½ kg
  • Cashew nuts 100 gm
  • Almond 100 gm
  • Fresh cream 2 tbsp
  • Ginger (chopped) 3 tbsp
  • Cumin powder 1 tbsp
  • Black pepper powder 1 tbsp
  • Coriander powder 1 tbsp
  • Salt to taste
  • All spice powder 1 tsp
  • Oil ½ cup
  • Charcoal for smoke
  • Coriander ½ cup
  • Green chili 8 pieces
  • Fresh yogurt ½ cup

First, cook mutton until it is half done. Then add yogurt ginger garlic paste. Once it is half done set aside. Meanwhile, make a paste of almonds and cashew nuts. Set aside. Then in a blender add chopped garlic, coriander and green chili. Blend well and set aside. Now in wok heat oil, add half done mutton and add almond and cashew nuts paste. Also add the green paste. Cook for 5 minutes. Then add all the spices, cover and cook well. Now add fresh cream and cook properly. Once it is done give charcoal’s smoke. In the end place it in a dish and serve hot.


  • Seekh Kabab 1packet
  • Onion chopped 1cup
  • Tomatoes chopped 1cup
  • Coriander 1bunch
  • Green chilies 6
  • Butter 50gm
  • Black pepper ½ tsp
  • Salt ½ tsp
  • Oil 2tbsp
  • Dried fenugreek 1tbsp


Heat oil and butter now fry the kababs , add all the ingredients and chop well , lastly sprinkle coriander and serve.

Barbeque Beef Tikka Masala Recipe in Urdu and English

At Masala TV you can check complete Barbeque Beef Tikka Masala Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.

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