Bari Eid Ki Bari Dawat Recipe | Quick Recipes Compilation
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Ingredients:
- Beef ½ kg
- Yogurt ½ cup
- Ginger garlic paste 1 tbsp
- Turmeric powder 1 tsp
- Oil as required
- Coriander (whole) 1 tsp
- Lemon juice 2
- Salt to taste
- Red chili flakes 1 tsp
- Cumin (crushed) 1 tsp
- Onions 2
- Coriander, green chilies 2 tsp
- Meat tenderizer 1 tbsp
Method:
In a beef add yogurt, salt, red chili flakes, turmeric powder, cumin, ginger garlic paste, crushed coriander, meat tenderizer, coriander and green chilies. Marinate for about 1 hour. Then in sauce pan heat oil add onions and fry well. Now add marinated beef and cook on low flame. Once the beef gets tender, place it in a serving dish and add lemon juice. Serve hot.
Ingredients:
- Undercut cubes ½ kg
- Chili powder 1 tsp heaped
- Ginger garlic 1 tsp heaped
- Black cumin ½ tsp
- White cumin ½ tsp
- Oil 2 tbsp
- Tomato puree 2 tbsp heaped
- Salt 1 tsp
- Turmeric 1 pinch
- Eggs 2
- Bread crumbs as per choice
- Wooden skewers as per choice
- Water as per choice
- Water 2 tbsp
METHOD
• Grind together chili powder, turmeric, both the cumin and ginger garlic.
• Heat oil, fry grinded masala, add undercut, cover and cook with half cup of water till meat is tender.
• Put beef pieces on wooden skewers.
• Dip these in beaten egg, then in bread crumbs and deep fry.
• Serve with any chutney.
Ingredients:
- Chicken 1 kg
- Yogurt ½ kg
- Onion 2 cups
- Oil ½ cup
- Ginger garlic 1 tbsp
- Salt 1 ½ tsp
- Coriander leaves ½ bunch
- Ginger garlic ½ tsp
- Green chilies 8 grinded
- Oil ½ cup
- Poppy seeds 2 tbsp
- Grinded almonds 2 tbsp
- Coconut milk powder ¾ cup
- Nutmeg ¼ tsp
- Mace ¼ tsp
- Saffron ¼ tsp
- Allspice powder ¼ tsp
- Water ½ cup
- Curry leaves as per choice
- Water 1 cup
Ingredients for Temper:
- Oil ¼ cup
- Curry leaves handful
METHOD:
• Marinate chicken with ½ cup yogurt, 1 tbsp grinded green masala, half quantity of ginger garlic for 30 minutes.
• Then pour this mixture in a pan and cook till half done.
• Fry onion in half cup oil till half done, remove and blend with remaining curd, poppy seeds and almonds.
• Add this mixture to the oil and fry well, add in remaining hara masala, coconut milk powder dissolved in 1 cup water.
• Cover and leave it on dum for 15-20 mins.
• Lastly add nutmeg, mace, and saffron and allspice powder and give temper of curry leaves.
• Remove and serve with sheermaal.
Mutanjan
Ingredients
- Boiled rice ½ kg
- Sugar ½ kg
- Water 1 cup
- tutti frutti 1 cup
- Whole dried milk 250 gm
- Yellow Food Color 1 pinch
- Red Color 1 pinch
- Green Color 1 pinch
- Chum Chum sweets 250 gm
- Screw pine essence few drops
- Sterling Silver Leaves for garnishing
- Cardamom Powder ½ tsp
- Clarified butter ½ cup
- Chopped almonds for garnishing
- Pistachios for garnishing
- Dry Fruits ½ cup
Method:
- In a pan, heat clarified butter, sugar, cardamom powder, screwpine essence, water and cook well.
- When Syrup is ready add boiled rice and mix, let it simmer for 45 minutes.
- Then add red and green color.
- Then mix the rice and dish it out.
- Add whole dried milk, tutti frutti, chum chum sweets on top.
- Garnish with dry fruits and silver leaves.
Ingredients for Chicken Tikka:
- Chicken 1
- Chili powder 2 tsp
- Sambal oleak 1 tbsp
- Ginger garlic paste 1 tbsp
- Roasted n crushed cumin 2 tsp
- Salt 1 ½ tsp
- Lemon juice ¼ cup
- Yogurt 4 tbsp
- Orange color a pinch
- Chat masala 1 tbsp
- Oil ¼ cup
- Coal 1 piece
- Chat masala 1 tsp
Ingredients for Pulao:
- Rice ½ kg
- Oil ½ cup
- Chopped onion 1 cup
- Black cumin ½ tsp
- Green chilies 6 grinded
- Mixed whole spices 1 tbsp
- Bay leaf 1
- Ginger garlic 1 tsp
- Star anise 1 piece
- Cinnamon stick 1
- Black Pepper 4-5
- Clove 3-4
- Small cardamom 2-3
- All spices powder ½ tsp
- Salt 1 ½ tsp
- Chopped green chilies 3
- Sambal oleak 1 tbsp
- Sweet chili sauce 1 tbsp
- Stock cube 1
- Green chilies 3
METHOD FOR TIKKA:
• Marinate chicken with all the given ingredients, leave it for 2 hours.
• Cook in a pan covered until done, give dum of coal and keep aside.
METHOD FOR PULAO:
• Heat oil in a wok, add chopped onion, and fry till light golden.
• Then add whole spices, ginger garlic, black cumin, green chilies grinded, bay leaf, stock cube, salt and water, add soaked rice, cover and cook until done.
• Leave it on dum, add chicken on top and leave it on dum for 10 minutes.
• Mix the rice; then serve it with tikka pieces and raita.
Bari Eid Ki Bari Dawat Recipe in Urdu and English
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