Basbousa Recipe | Dawat | Abida Baloch | Dessert
Check out the Basbousa Recipe in Urdu. Learn how to make best Basbousa Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Basbousa Recipe , ingredients and complete Method.
Basbousa is a special Middle Eastern Dessert that is widely popular all across the world. Now you can ace it at home with this recipe.
Watch this Masala TV video to Learn how to make Basbousa and Hyderabadi Achar Gosht, Achari Masala and The Temper Recipes. This show of Dawat with Chef Abida Baloch aired on 30 October 2020.
Ingredients:
- Semolina 1 cup
- Desiccated Coconut 1/4 cup
- Flour 1/2 cup
- Sugar 1/2 cup
- Whole Eggs 2
- Vanilla Extract 1 tsp
- Yogurt 1/2 cup
- Butter (melted) 1/2 cup
- Baking powder 1tsp
- Almonds (blanched and peeled) 1/4 cup
For Sugar syrup:
- Sugar 12 tbsp
- vanilla essence 1 tsp
- Water 1 cup
- Lemon 1 tsp
- Rose water 1 tsp
Method:
Preheat oven 200c for 10 minutes. Add the wet ingredients one by one – add eggs, butter, curd, and vanilla essence. Mix well and add dry ingredients mix well
Grease the square shape baking tray with butter and add the mixture to it. Garnish with almonds and bake at 180c for 40 mins or until the top layer turns light brown.
Prepare the sugar syrup now in a saucepan. Add sugar water lemon essence and rose water and heat the pan on medium. Once water starts boiling boil it for 5 more minutes. Remove the baking tray from oven. Run the knife around edges and cut it into desired shapes, and then pour sugar syrup. Let it cool for 20 minutes and then you can either serve it warm or chill.
Basbousa Recipe in Urdu and English
At Masala TV you can check complete Basbousa Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
