Basic Vanilla Macarons Recipe

Preparation time
25 mins

Cook Time
30 mins

4 persons


  • Ground Almonds75 gm
  • Icing Sugar120 gm
  • Large Egg Whites2
  • Caster Sugar50 gm
  • Vanilla Essence1 tsp
  • Ingredients for Filling
  • Unsalted Butter, Softened55 gm
  • Vanilla Essence1 tsp
  • Icing Sugar, sifted115 gm


  1. Place the ground almonds and the icing sugar in a food processor and process for 15 minutes.
  2. Sift the mixture into a bowl.
  3. Line baking sheets with baking paper
  4. Place the egg whites in a large bowl and whisk until holding soft peaks. Gradually whisk in the caster sugar to make a firm, glossy meringue.
  5. Whisk in the vanilla extract
  6. Using spatula, fold the almond mixture into the meringue one third at a time.
  7. When all the dry ingredients are thoroughly incorporated
  8. Continue to cut and fold the mixture until it forms a shiny batter with a thick, ribbon-like consistency
  9. Pour the mixture into a piping bag fitted with a 1cm/ ½  inch plain nozzle.
  10. Pipe approx. 32 small rounds onto the prepared baking sheet.
  11. Tap the baking sheets firmly onto a work surface to remove air bubbles.
  12. Leave at room temperature for 30 min.
  13. Preheat oven at 160°C. Bake in preheated oven for 10-15 minutes.
  14. Cool for 10 minutes, and then carefully peel the macaroons off the baking paper. Leave to cool completely.
  15. To make the filling, beat the butter and vanilla extract in a bowl until pale and fluffy.
  16. Gradually beat in the icing sugar until smooth and creamy. Use to sandwich pairs of macaroons together.

Basic Vanilla Macarons Recipe in Urdu and English

At Masala TV you can check complete Basic Vanilla Macarons Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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