Batair Karahi
Published 1 month ago in Latest, Main-Course
- 20
mins - Preparation
- 20
- 15
mins - Cooking
- 15
- 4
person - Servings
- 4
- Quail 7-8
- Clarified butter ½ cup
- Onion 1 cup
- Tikka masala 1 tbsp
- Garlic 1 tbsp
- Ginger (julienne) as required
- Tomatoes 1-1/2 grams
- Green chilies 4
- Red chili 1 tbsp
- Black pepper 1 tsp
- Turmeric 1 tsp
- Salt to taste
- Karahi Masala 1 tbsp
- Butter 50 grams
- Coal 1 piece
Tagged with : Batair Karahi Quail
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