Bathuay kay Parathay - Masala TV

Bathuay kay Parathay

Published 1 month ago  in Latest, side-dishes
 
Bathuay kay Parathay
    • 10
      mins
    • Preparation
    • 20
      mins
    • Cooking
    • 4
      person
    • Servings
  • Wheat flour                                                        1 kg
  • Chenopodium leaves                                     1-1/2 kg
  • White cumin whole                                         1-1/2 tsp
  • Red chili powder                                              1 tsp
  • Garlic chutney                                                   3 tbsp
  • Salt                                                                         to taste
  • Oil or clarified butter                                      for fry
  • Water                                                                   1-1/2 cup
  • For garlic chutney:
  • Garlic cloves                                                       8-10
  • Button red chili                                                                 15
  • White cumin                                                      1-1/2 tsp
  • Salt                                                                         to taste
  • Ingredients for Chenopodium raita:
  • Yogurt                                                                   1 grams
  • Chenopodium leaves paste                         ½ cup
  • Garlic chutney                                                   2 tbsp
  • Salt                                                                         to taste
  • White cumin                                                      1 tsp
  • Oil                                                                           2 tbsp

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