BBQ biryani Recipe | Shireen Anwar

Preparation time
140 mins

Cook Time
150 mins

Serves
8-10 persons

Ingredients

  Column I:
  • Chicken 1 kg 16 pieces
  • Coriander crushed 1 tsp
  • Salt 1 ½ tsp
  • Allspice 1 tsp
  • Chili powder 1 tsp
  • Ginger garlic 1 tbsp
  • Tikka masala 4 tbsp
  • Yogurt 1 cup
  • Orange color pinch
  Column II:
  • Oil ½ cup
  • Green chilies 4 sliced
  • Boiled rice ½ kg
  • Coriander leaves 3 tbsp
  • Ginger sliced 1 tbsp
  • Chili powder 1 tbsp
  • Tomatoes chopperized 2
  • Salt ½ tsp
  • Allspice ½ tsp
  • Ginger garlic 1 tsp
  • Turmeric ½ tsp
  • Brown onion ½ cup
  • Kewra 1 tsp
  • Yellow color pinch
 

Methods

  1. Marinate chicken with all above in column I for 2 hours.
  2. Put chicken in oven and bake for 30 minutes until done, give dum of coal.
  3. Heat ½ cup oil add brown onion with ginger garlic, chili powder, salt, turmeric, tomatoes, yogurt, fry well till oil comes on top.
  4. Add in chopped greens and ginger sliced. Spread boiled rice on top sprinkle Kewra water and color.
  5. leave it on dum for 15 minutes. Mix and remove in a platter, top with BBQ chicken boti.
  6. Serve with salad and raita.


BBQ biryani Recipe in Urdu and English

At Masala TV you can check complete BBQ biryani Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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