Beef and Cheese Open Faced Omelet By Chef Basim Akhund

Preparation time
15 mins

Cook Time
15 mins

3 persons


  • Butter                                      2 tsp
  • Minced beef                            100 gm
  • Garlic (finely chopped)           1/2 clove
  • Salt                                          to taste
  • Black pepper                           to taste
  • Tomato                                    1 medium
  • Parsley                                    2 sprigs
  • Eggs                                         3 free range
  • Red Chilli sliced                      1
  • Cheese sliced                          1


  1. In a pan add the butter and finely chopped garlic clove.
  2. When the garlic turns light brown take most of it out of the butter and then add the beef. Sautee the beef and add pepper and salt to taste. For 5 to 10 mins keep moving the beef in the butter and fry until cooked.
  3. Take the beef out and set aside. Take the eggs and in a bowl mix them well with pepper and salt to taste.
  4. Add the chopped chilies and parsley. In the same pan add the remaining butter and pour the eggs and let it cook with a lid on for 5 min on low heat.
  5. Remove the lid, flip the egg and cook the other side.
  6. Then put the beef on the egg with some cheese on top and put the lid back on and let it heat. Dish it out. It’s ready to serve!