Beef Biryani Recipe | Dawat | Abida Baloch | Chinese Food
Check out the Beef Biryani Recipe in Urdu. Learn how to make best Beef Biryani Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Beef Biryani Recipe , ingredients and complete Method.
You can now achieve the perfect taste and texture with this trouble-free Beef Biryani Recipe.
Watch this Masala TV video to Learn how to make Beef Biryani , Cheesy Pull Apart Bread And Kachumber Recipes. This show of Dawat with Chef Abida Baloch aired on 28 October 2020.
- Beef (mix boti) ½ kg
- Oil 1/2 cup
- Fried onions (sliced) 2 large
- Ginger garlic paste 2 tbsp
- Tomatoes 2 large
- Red chili powder 1 tbsp
- Turmeric powder ½ tsp
- Coriander powder 1 tbsp
- Cayenne pepper powder 1 tbsp
- Salt to taste
- Black pepper (whole) ½ tsp
- Star anise 1
- Black cardamom 1
- Green cardamom 4-5
- Cloves 4-5
- Cinnamons 2
- Bay leaf 1
- Yogurt ½ cup
- Lemon juice 3 tbsp
- Fresh coriander ½ bunch
- Rice ½ kg soaked 30 minutes and boiled with salt & whole spices
- Lemon (sliced) 1
- Tomato (sliced) 1 medium
- Fresh coriander (chopped) 1-2 tbsp
- Screw pine 2 ½ tbsp
- Yellow color ¼ tsp
In a heated pan add oil beef and mix well until meat changes color. Add ginger garlic paste and mix well for 2 minutes. Cover and cook on low flame for 5 minutes. Add tomatoes fried onions and mix well. Add red chili powder, turmeric powder, coriander powder, cayenne pepper powder, salt, black pepper, star anise, black cardamom, green cardamom, cloves, cinnamon sticks and bay leaf. Mix well and cook for 2-3 minutes. Now add water, mix and bring it to boil, cover and cook on low flame until meat is tender (approx. 1 hour). Add yogurt and mix well. Then add lemon juice and fresh coriander,mix well and cook until oil separates & set aside.
In separate pot, add boiled rice ,beef gravy masala ,lemon slices, tomato slices, fresh coriander and add remaining boiled rice. In screw pine, add yellow food color and mix well, drizzle over biryani. Now cover and steam cook on low flame for 8-10 minutes. Garnish with fried onion and serve hot.
- Loaf bread 1
- Cheddar cheese (shredded) 1cup
- Butter (melted) 4 tsp
- Garlic paste 1 tsp
- Dried parsley 1 tsp
- Dried oregano 1tsp
Preheat the oven to 400˚F (200˚C).Cut the bread crosswise, making sure not to cut all the way down to the base of the bread. Cut in the opposite direction to form diamond shapes, again keeping the base of the loaf intact. Place pieces of cheddar cheese between cuts. Now mix the melted butter, garlic paste, parsley, and oregano and brush over the top of the bread. Bake for 15-20 minutes, until the bread is toasted and the cheese is melted. Enjoy!
- onion, chopped 1 medium sized
- Tomatoes (chopped) 2 medium sized
- Cucumber (chopped) 1
- Coriander leaves (chopped) ¼ cup
- Lemon juice 1 teaspoon
- Lemon pieces a few for garnish
- Roasted cumin powder ½ teaspoon
- Green chili 1
- Salt, black pepper as required
After cutting the vegetables take all of them in a bowl. Add the rest of the ingredients. Toss the salad well so that the ingredients are mixed evenly. Check the seasoning and add more salt or lemon juice, if required. Serve the kachumber salad
Beef Biryani Recipe in Urdu and English
At Masala TV you can check complete Beef Biryani Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.