Beef Black Currant Pulao Recipe | Lazzat | Masala TV | Samina Jalil | Desi Food

Beef Black Currant Pulao Recipe | Lazzat
Beef Black Currant Pulao Recipe | Lazzat

Beef Black Currant Pulao is a wonderful combination of beef and currant along with flavorsome ingredients. Try out this mouth-watering combination for dinner tonight!

Watch this Masala TV video to learn how to make Beef Black Currant Pulao and Kashmiri Chicken Handi Recipes. This show of Lazzat with Chef Samina Jalil aired on 10 May 2021.








  • Beef 500 gm
  • Basmati rice 500 gm
  • Onion 3
  • Whole garlic 1
  • Bay leaves 2
  • Salt 1tbsp
  • Yogurt 250gm
  • Tomato 2
  • Green chili 6-7
  • Whole coriander 1-1/2tbsp
  • Small cardamom 10-15
  • White cumin 1tbsp
  • Ginger (for stock) 1 piece
  • Small black raisins 1-1/2 cup
  • Fried onion 2tbsp
  • Coriander ½ bunch
  • Ginger garlic paste 2tbsp
  • Clarified butter ¾ cup
  • Ginger (Finely cut) 4tbsp
  • Ground Nutmeg, Mace 3/4tsp

In a pan add mutton, onion, whole garlic,salt,8 small cardamom,1 bay leaf, whole coriander, whole cumin, a piece of ginger and 10cups of water for stock and cook it till the meat tenders and 6cups of stock are left in the pan. Then (sieve) the meat from stock. Now heat ghee in a pan and fry 2 onions. Then add 1bay leaf, small cardamom, ginger garlic paste, tomato, yogurt and salt and roast it. When the spices are roasted now adds the meat and roasts it again. Then add Mashed nutmeg and mace and 3-4 green chilis with stock. Then add soaked rice and when it boils set the flame on high for 6 to 7 min. Then for simmering set the stove on medium flame when its done mix it with black raisins. Serve it on a platter and garnish it with fried onions and coriander.


  • Boneless chicken 500grams
  • Ginger Garlic paste 1-1/2 tbsp
  • Yogurt ¾ cup
  • White pepper 1tsp
  • Salt 1tsp
  • Cream ½ cup
  • Cashew nut paste 2tbsp
  • Capsicum (cut length wise) 2
  • Nutmeg, mace powder 1/2tsp
  • Cream cheese 2tsp
  • Oil 4tbsp
  • Green chili (cut length wise) 2
  • Butter as required



Cut the chicken into cubes and add 2tbsp yogurt and marinate it for 15 to 20 mins. In a handi heat oil and butter and add ginger garlic paste with salt and white pepper and fry. Add the marinated chicken to fry in the handi with the rest of the yogurt. Then add half cup of water and set the flame on medium till the chicken tenders. Then add cashew nut’s paste, nutmeg and mace with cream and cream cheese and mix them thoroughly and simmer it for 5-6mins. In the end add vertically cut green chili and capsicum and serve.

Beef Black Currant Pulao Recipe in Urdu and English

At Masala TV you can check complete Beef Black Currant Pulao Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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