Beef Crispy Bake Pasta Recipe | Tarka | Rida Aftab | Italian Food
Check out the Beef Crispy Bake Pasta Recipe in Urdu. Learn how to make best Beef Crispy Bake Pasta Recipe , cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Beef Crispy Bake Pasta Recipe , ingredients and complete Method.
Beef Crispy Bake Pasta is a must on Eid dinner table for a change of taste. This recipe will help you ace pasta like never before!
Watch this Masala TV video to learn how to make Beef Crispy Baked Pasta ,Chocolate fudge brownie, Special shahi tukray and Zafrani Raan Chawal Recipes. This show of Tarka with Chef Rida Aftab aired on 27 July 2020.
Ingredients:
- Beef undercut ½ kg
- Boiled pasta ½ packet
- Black pepper 1 tsp
- Salt ½ tsp
- Garlic paste 1 tsp
- Cheddar cheese 1 cup
Ingredients for white sauce:
- Milk 2 cup
- Flour 2 tbsp
- Butter 100 gm
- Black pepper 1 tsp
- Salt ½ tsp
- Oregano ½ tsp
- Cream ½ cup
Method:
Cut beef into strips. Cook beef strips with black pepper, salt, garlic paste and water. Heat butter add flour cook well. Add milk, black pepper, salt, oregano and cream mix well. Add boiled pasta and meat mix well. Pour in oven proof dish. Add cheddar cheese baked at 180 C for 20 minute.
Ingredients:
- Bread slices 8
- Clarified butter 2 cups
- Cream 1 packet
- Sliced almonds 3 tbsp
- Sugar 1 cup
- Saffron 1 pinch
- silver paper 4
- Whole dried milk 250 gm
- Sliced pistachio 3 tbsp
Method:
Heat clarified butter in a pan. Deep dry the bread slices until golden brown. Remove and set aside. In a pan add sugar, water and saffron. Cut the bread slices into triangle. In sugar syrup add cream and whole dried milk. Mix well. Pour on bread slices. Press silver paper. Sprinkle almonds and pistachios and serve.
Ingredients:
- Mutton leg 1 kg
- Saffron ½ tsp
- Crushed black pepper 1 tbsp
- Garlic 1 tbsp
- Salt 1 tsp
- Green chili paste 4 tbsp
- Fat ½ kg
- Onion 2
- Rice ½ kg
- Eggs 4
- Milk ½ cup
- Salt ½ tsp
- Black pepper 1 tbsp
- Raisins 100 gram
- Pistachios, almonds 100 gram
- Oil ½ cup
Method:
Put crushed black pepper, garlic, salt and green chili paste on mutton leg and leave overnight. Place fat in a large pan. Then put onion cut in pieces. Now add 1 cup water in pressure cooker and cook on slow flame for 1 hour. Then in another large pan add boiled rice put leg over it then add saffron dissolve in milk. Now add salt, black pepper, raisins and egg and leave it on dum for 10 minutes.
Ingredients:
- Brownie mix 1 packet
- Oil or clarified butter ½ cup
- Water ¼ cup
- Eggs 2
Beef Crispy Bake Pasta Recipe in Urdu and English
At Masala TV you can check complete Beef Crispy Bake Pasta Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.
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