Beef Nihari Recipe | Mehboob’s Kitchen | Mehboob Khan | Desi Food

Beef Nihari | Mehboob's Kitchen
Beef Nihari | Mehboob's Kitchen

This Beef Nihari will melt on your tongue and satisfy your Nihari cravings like never before.

Watch this Masala TV video to learn how to make Beef Nihari ,Mooli ka paratha and Quick sabzi achaar Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 16 January 2020.







  • Beef leg boneless) 1kg
  • Beef bones 1kg
  • Oil 1cup
  • Garlic 1tbsp
  • Salt 1-1/2tsp
  • Aniseed 5tbsp
  • Ginger powder 3tbsp
  • All spices powder 2tbsp
  • Turmeric 1tsp
  • Red chili powder 2tbsp
  • Flour ` 1/2cup
  • Lemon 4
  • Green chili sliced 6
  • Ginger sliced 6tbsp
  • Coriander chopped 6tbsp
  • Onion sliced 1 large

Heat oil in a pan and fry onions. After that fry ginger and garlic. Than fry meat and bones for 5mins. Now fry red chili powder and turmeric for a minute. Add salt and 2 liter water and cook at medium flame. then in it add aniseed, ginger powder and all spices powder to cook for 2mins. Then add flour in 2 cups of water and add it in the gravy and remove the bones from it. lastly garnish it with green chili, clove, coriander and ginger to garnish and serve.


  • Flour 1/2kg
  • Oil 1cup
  • Salt 2tsp
  • Radish (graded) 1/2kg
  • Red chili (powder) 1tbsp
  • Turmeric 1tsp
  • Green chili (slice) 4
  • Coriander (chopped) 5tbsp
  • Cumin 1tbsp
  • Coriander (powder) 1tbsp
  • Onion (chopped) 1
  • Garlic (chopped) 1tbsp
  • Ginger (chopped) 1tbsp

•  For the making dough refined flour, 5 tbsp of oil and 1 tbsp salt mix and knead.
•  Then make balls and rolling and spread some oil and fold it and make again balls and keep a side.
•  Then in a bow remaining ingredients mix and pour on chapatti and keep second chapatti and press it .
•  In a pan heat oil and fry paratha 8 minutes from both sides then serve hot.


  • Carrot 2
  • Green chili 6
  • Garlic 12-15
  • Ginger 2tbsp
  • Peas 1cup
  • Radish 1
  • Oil 1
  • Salt 1tbsp
  • Vinegar 1-1/2cup
  • Fenugreek seed 1tsp
  • Turmeric 1-1/2tsp
  • Red chili powder 2tbsp
  • Aniseed (crushed) 4tbsp
  • Nigella 1tbsp
  • Cumin crushed 2tbsp


Firstly chop all the vegetables in a chopper. Now in a pan heat oil and add nigella, fenugreek seed, cumin, turmeric and red chili powder and cook for 30secs. Now mix all the vegetables, vinegar and salt. Then cook at medium flame for 5mins and serve when its cooled down.

Beef Nihari Recipe in Urdu and English

At Masala TV you can check complete Beef Nihari Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check out the other best recipes of chefs Mehboob Khan.

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