Beef Onion Pasanday Recipe | Tarka | Desi Food

Beef Onion Pasanday Recipe
Beef Onion Pasanday Recipe

Beef Onion Pasanday can be your new favorite dish with this flawless recipe. It is easy to make and yummy to have.

Watch this Masala TV video to learn how to make Beef Onion Pasanday and Sabzi Pulao Recipes. This show of Tarka with Chef Rida Aftab aired on 5 February 2020.





  • Beef ½ kg
  • Onion 250 gm
  • Tomatoes sliced 2
  • Green chilies 6
  • Green coriander ½ bunch
  • Oil ½ cup
  • Black pepper crushed 1 tsp
  • Ginger chopped 1 tbsp
  • Red chili ½ tsp
  • Salt ½ tsp
  • Lemon juice 4 tbsp

Boiled beef strips. Turn off flame when its done. Heat oil fries the onion till brown in color. Add crushed black pepper, salt, red chili, green chilies and beef cook till done. Add lemon juice, green coriander and chopped ginger, turn off flame. Add tomatoes sliced and serve.


  • Rice boiled ½ kg
  • Tomatoes 250 gm
  • Peas 250 gm
  • Potatoes 2
  • Carrots 2
  • Green onion 250 gm
  • Cottage cheese 200 gm
  • Black pepper crushed 1 tbsp
  • Green chilies 10
  • Salt 1 tsp
  • Curry leaves 10
  • Onion 1
  • Oil ½ cup

Heat oil add peas, potatoes, carrot and onion fry well. Add cottage cheese. Add water and vegetable cook till done. Add tomatoes, crushed black pepper, cottage cheese, boiled rice and salt mix well. Left for 10 simmer. Turn off flame & remove in a dish. Heat oil add curry leaves and brown onion, apply tarka on vegetables.

Beef Onion Pasanday Recipe in Urdu and English

At Masala TV you can check complete Beef Onion Pasanday Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.

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