Beef Onion Pulao Recipe | Dawat | Abida Baloch | Desi Food

Beef Onion Pulao Recipe | Dawat
Beef Onion Pulao Recipe | Dawat

Beef Onion Pulao is a forever favorite. Achieve the perfect taste and texture of Pulao with this flawless recipe.

Watch this Masala TV video to Learn how to make Beef Onion Pulao And Apple Crumble Recipes. This show of Dawat with Chef Abida Baloch aired on 6 November 2020.






  • Rice 2 cups
  • Onion 1
  • Beef (with bones) 500 gm
  • Fried onion 1/2 cup
  • Tomatoes 4 to 5
  • Spring onion 1 cup
  • Red chili flakes 1 tsp
  • Salt to taste
  • Garlic 3-4 cloves
  • Green chilies 4
  • Cumin 1 tbsp
  • Bay leaf 1 piece
  • Dry coriander (crushed) 1 tbsp
  • Fennel seeds (crushed) 1 tbsp
  • Black pepper corn 1 tsp
  • Salt to taste
  • Red chilies (whole) 3
  • Star anise 2
  • Cloves 6
  • Ginger garlic paste 1 tbsp
  • Oil as required

In a pressure cooker, add onion, garlic, beef, whole spices, red chilies, crushed coriander and crushed fennel seeds. Mix well and allow it to boil for about 10-15 minutes. Now separate beef and its water in a pan. Then in a pan heat oil and fry ginger garlic paste for about 2 minutes. Now add boiled beef, tomatoes, fried onion, red chili flakes, salt and green chilies. Cook well for about 2-3 minutes. Then add beef’s stock and rice. Cover and cook properly for about 15 minutes on a low flame. Lastly garnish with Spring onions and serve hot.

Ingredients For The Filling:

  • Apples (peeled and sliced) 3 medium
  • Sugar 2 tbsp
  • Corn flour 1 tbsp
  • Ground cinnamon 1 tsp
  • Lemon juice 2 tbsp

For The Crumble:

  • Plain flour 1cup
  • Brown sugar 1/2 cup
  • Cold butter 1/2 cup
  • Ground cinnamon 1tsp
  • Whipped cream to serve


Heat the oven to 190C. Then in a large bowl combine filling ingredients and using a spatula stir everything together until thoroughly combined. Set aside. Now spoon the apple filling into the baking dish.
To make the crumble topping, combine the flour, brown sugar, cinnamon, and butter cubes in a bowl and use a fork, pastry cutter, or your hands to combine until thick and crumbly. Sprinkle topping over apple filling. Put in the preheated oven for 35-40 minutes, until the top is golden and the apples feel very soft when you insert a small, sharp knife. Leave to cool for 10 minutes before serving with cream.

Beef Onion Pulao Recipe in Urdu and English

At Masala TV you can check complete Beef Onion Pulao Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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