Behari Karhai Recipe | Dawat | Abida Baloch | Desi Food | Masala TV

Behari Karhai will fulfill all your cravings of a well made spicy Karhai. Try this recipe at home, you’ll love it!

Watch this Masala TV video to learn how to make Behari Karhai And BBQ Pasta Recipes. This show of Dawat with Chef Abida Baloch aired on 19 July 2021.







  • Beef 1 Kg
  • Fresh Tomato 1 Kg
  • Garlic ginger paste 100 gm
  • Crushed Chili 80 gm
  • Garam Masala 50 gm
  • Crushed Black Pepper 15 gm
  • Fresh Coriander 1 Bunch
  • Ginger Whole 1 Pcs.
  • Ghee 200 gm
  • Fresh Green Chili 100 gm



Wash and rinse beef piece take a wok add beef pieces, tomato slices, ginger and garlic paste and salt and then place wok on fire and cover it and open high flame and cook about 30 min after that add crushed chili, green chili, garam masala and ghee & sauté it well. In last ginger and green coriander for Garnish


  • Chicken cubes 300grams
  • Pasta ½ packet
  • Capsicum (chopped) 3
  • Boneless Chicken pieces 8
  • Hot Sauce ¼ cup
  • Vinegar 2 tbsp
  • Garlic (chopped) 2 cloves
  • BBQ Sauce 1 tbsp
  • Red chili Flakes ½ tbsp
  • Salt to taste
  • Crushed black pepper 1 tsp
  • Oil 2 tbsp
  • Sugar 1 tsp

Take some oil in the pan and boil pasta along with 1 tbsp oil. When the pasta is boiled drain the water and put cold water in it to bring the pasta in room temperature and put some oil in it. Mix chopped garlic, BBQ sauce. ½ tbsp red chili and salt with chicken pieces and grill them. When the water dries take out the chicken and cut it into small pieces. Put pasta in one bowl, add in 1 tsp hot sauce, salt, 1 tsp crushed black pepper, 1 tsp vinegar and 1 tsp sugar. Mix everything. Then add in 1 bottle, chopped capsicum and chicken cook and serve.

Behari Karhai Recipe in Urdu and English

At Masala TV you can check complete Behari Karhai Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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