Beijing Soup Recipe | Chef Gulzar

Beijing Soup
Beijing Soup

Beijing Soup

Ingredients
Beef Mince 125 grams
Beef or Chicken Stock 1-1/2 jug
Eggs 3-4
Finely Chopped Onion 3
Finely Chopped Mushroom 1 cup
Finely Chopped Carrots 1 cup
Finely Chopped Ginger 1 tsp
Corn Flour ½ cup
Soya Sauce 4 tbsp
Crushed Black Pepper 1 tsp
Finely Chopped Spring Onion 2-3 strands
Oil 2-3 tbsp
Method
Take a cooking pan add 2-3 tbsp of oil , heat the oil in add 1 tsp of finely chopped green chilies add 125 grams of beef minces and roasted it. Now add 3 finely chopped onion, 1 cup of chopped mushroom, 1 finely chopped carrots, 4 tbsp of soya sauce,1 tsp of crushed black pepper, 2-3 strands of spring onion mix it well. Now add 1-1/2 jug of beef or chicken stock cook and boil. Now add 3-4 eggs mis it well now add add ½ cup of corn flour and cook till its thick. At last take it out in a serving bowl and garnish with spring onion and serve it.

Beijing Soup

Ingredients
Beef Mince 125 grams
Beef or Chicken Stock 1-1/2 jug
Eggs 3-4
Finely Chopped Onion 3
Finely Chopped Mushroom 1 cup
Finely Chopped Carrots 1 cup
Finely Chopped Ginger 1 tsp
Corn Flour ½ cup
Soya Sauce 4 tbsp
Crushed Black Pepper 1 tsp
Finely Chopped Spring Onion 2-3 strands
Oil 2-3 tbsp
Method
Take a cooking pan add 2-3 tbsp of oil , heat the oil in add 1 tsp of finely chopped green chilies add 125 grams of beef minces and roasted it. Now add 3 finely chopped onion, 1 cup of chopped mushroom, 1 finely chopped carrots, 4 tbsp of soya sauce,1 tsp of crushed black pepper, 2-3 strands of spring onion mix it well. Now add 1-1/2 jug of beef or chicken stock cook and boil. Now add 3-4 eggs mis it well now add add ½ cup of corn flour and cook till its thick. At last take it out in a serving bowl and garnish with spring onion and serve it.


Beijing Soup Recipe in Urdu and English

At Masala TV you can check complete Beijing Soup Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

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