Bengali Fish Biryani Recipe | Shireen Anwar

Bengali Fish Biryani
Bengali Fish Biryani

Preparation time
60 mins

Cook Time
90 mins

1 persons


  • Fish (sliced) 750 grams
  • Green Chilies (ground) 10
  • Ginger (ground) 2 inch piece
  • Garlic 10 cloves
  • Turmeric ½ tsp
  • Chili Powder ½ tsp
  • Brown Onions half cup
  • Tomatoes (sliced) 2
  • Cumin Seeds 2 tbsp
  • Mustard Seeds ½ tsp
  • Curry Leaves 20
  • Salt 2 tsp
  • Vinegar 2 tbsp
  • Dried Apricots 10 – 12
  • Mint Leaves 15
  • Coriander Leaves 2 – 3 tbsp
  • Rice half kg boiled with 2 tbsp salt
  • Milk half cup
  • Saffron 1 tsp
  • Yellow Color a pinch
  • Oil half cup


  1. Marinate fish with green chilies, ginger garlic, turmeric ,chili powder and salt for 30 min.
  2. Heat oil add mustard seeds cumin and curry leaf, add brown onion with slice tomatoes cook till tender, add in the marinated fish fry for 10 mins, turning the fish After 5 min.
  To assemble:
  1. Put a lyre of boil rice in a pan.
  2. Top with fish masala, cover with dried apricot, chopped leave remaining rice, sprinkle milk with kewra and color, dot with 2 tbsp ghee and topped with fish pieces, cook on dum for 15 min.

Bengali Fish Biryani Recipe in Urdu and English

At Masala TV you can check complete Bengali Fish Biryani Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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