Bengali Rasgulla - Masala TV

Bengali Rasgulla

Published 5 months ago  in Desserts, Latest
 
Bengali Rasgulla
    • 20
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • Milk                               2kg
  • Sugar ground                1cup
  • Pistachio chopped       ½ cup
  • Cream                           ½ cup
  • Vanilla essence             few drops
  • Cardamom powder      as required
  • Vinegar                         2tbsp
  • Coconut ground           1cup
  • Powder milk                 1cup
  • Red color                      few drops
  • Silver paper                  2
 

More From Masala TV

Mash Daal Halwa

Ingredients: Yellow lentil                        1 cup Clarified butter                 1 cup Sugar     

Read More »

Seviyan Ki Mithai

Ingredients: Vermicelli                                                            1 packet

Read More »

Busri

Ingredients:   Jiggery crushed   4tbsp Butter                  3tbsp Wheat flour        1-1/2 cup   Method: Add wa

Read More »

Gur Naryal Zarda

Ingredients: Sela rice boiled                  3 cup Jaggery grinded                                3

Read More »