Bengan ka Bharta Recipe

Preparation time
15 mins

Cook Time
15 mins

4 persons


  • Aubergine 3
  • Oil ½ cup
  • Garlic (chopped) 1 tbsp
  • Green chilies (chopped) 4
  • Curry Leaves 15
  • Red Chili Powder 1 tsp heaped
  • Coriander Powder 1 tsp
  • Turmeric ½ tsp
  • Cumin Seeds 1 tsp
  • Ginger Garlic 1 tsp
  • Yogurt (beaten) 1 ½ cup
  • Coriander Leaves ½ cup


  1. Greased bengan with little oil and grill on a open flame, for 10 -15 min or roast in oven Till bengan tender.
  2. Remove the skin from bengan and prick well with a fork heat oil in a kadahi
  3. Add chopped garlic, green chilies, curry leaves, add in dry seasonings with ginger garlic paste, cumin seeds
  4. Fry masala well adding little water
  5. Then add mashed bengan, cook for 10 mins
  6. Lastly add beaten yoghurt coriander leaves, mix well and remove,

Bengan ka Bharta Recipe in Urdu and English

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