Besan Gatta Curry Recipe | Lazzat | Samina Jalil | Desi Food

Besan Gatta Curry Recipe | Lazzat
Besan Gatta Curry Recipe | Lazzat

This Besan Gatta Curry is just what you are looking for on a day you want something purely Desi. Trust us, you’ll really enjoy making and having this recipe.

Watch this Masala TV video to learn how to make Besan Gatta Curry and Besan kay parathay Recipes. This show of Lazzat with Chef Samina Jalil aired on 23 July 2020.





  • Gram flour 1-1/2 cup
  • Salt to taste
  • Red chili powder ¾ tsp
  • Turmeric 1 pinch
  • Oil 2 tbsp
  • Yogurt 2 tbsp
  • Carom seeds 2 pinches

Ingredients for Gravy:

  • Oil ½ cup
  • Asafoetida 1 pinch
  • Fenugreek ½ tsp
  • Ginger garlic paste 1 tbsp
  • Yogurt 4 tbsp
  • Salt, chili, turmeric as required
  • Onion ground 2 tbsp
  • Gram flour 1 tbsp
  • Green coriander for garnish
  • All spice powder for garnish

Knead gatta ingredients with little amount of water and form a dough, roll. Cut into small pieces. For gravy heat oil add Asafoetida and fenugreek cook. Add onion, ginger garlic paste, chili and turmeric , cook. Mix yogurt and gram flour add in pan with 1 cup of water. Stir continuously, remove after 5 minute. When it set turn flame into low, cook for 5 minute. Garnish with green coriander and all spice powder, serve.


  • Gram flour 2 cup
  • Flour 1 cup
  • Salt, chili as required
  • Carom 1 tsp
  • Clarified butter 4 tbsp
  • Cumin, coriander 1 tbsp
  • Chopped green chilies 1 tbsp
  • Green coriander 4 tbsp
  • Yogurt 2 tbsp
  • Chopped onion 1
  • Clarified butter for fry

Mix all ingredients except clarified butter, knead with water. Leave for 15 minute, make paratha and cook in clarified butter.

Besan Gatta Curry Recipe in Urdu and English

At Masala TV you can check complete Besan Gatta Curry Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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