Bhindi Gosht Recipe | Zubaida Tariq

Preparation time
15 mins

Cook Time
25 mins

Serves
4 persons

Ingredients

  • Mutton ½ kg
  • Ladyfingers 250 grams
  • Ginger Garlic Paste 1 tbsp
  • Red Chili Powder 1 tbsp
  • Turmeric 1 tsp
  • All Spice Powder 1 tsp
  • Salt to taste
  • Onions (finely chopped) 2
  • Lemons 2
  • Mint Leaves (finely chopped) ½ bunch
  • Green Chilies (julienned) 3
  • Oil 1 cup

Methods

  1. Add mutton, warm water, oil, turmeric, red chili powder, ginger garlic paste and onion in a pan and leave it to cook
  2. Wash and dry ladyfingers, chop off the top and the bottom.
  3. When water in the mutton pan dries off , add ladyfingers, green chilies and cook.
  4. Add hot water again.
  5. Cover and cook on low flame.
  6. When oil comes on top, add lemon, coriander leaves , green chilies and all spice.
  7. Leave it to simmer for 5 min.
  8. Add salt before serving


Bhindi Gosht Recipe in Urdu and English

At Masala TV you can check complete Bhindi Gosht Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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