Bhindi Kalonji Recipe

Bhindi Kalonji
Bhindi Kalonji
Bhindi cut into thin length wise slices250 gm
Onion sliced2 cups
Salt1 tsp
Crushed red pepper1 tsp
Turmeric½ tsp
Onion seeds½ tsp
Ginger garlic1 tsp
White cumin seeds1 tsp
Tomato2 slices
Oil½ cup

 

Heat oil fry lady finger for 5 minute and remove, add sliced onion to the same oil, fry till light golden add ginger garlic paste, chili powder, turmeric, salt, onion seeds and tomatoes, fry well add fried bhindi to this cover and leave it on dum for 10 minutes.


Bhindi Kalonji Recipe in Urdu and English

At Masala TV you can check complete Bhindi Kalonji Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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