Bihari Chicken Tikka

Preparation time
15 mins

Cook Time
15 mins

Serves
4 persons

Ingredients

  • Chicken                                            1 kg (4pieces)
  • Raw papaya                                                             2 tbsp
  • Gram flour roasted                  1 tbsp
  • Cream                                                      2 tbsp
  • Green chilies grinded                              1 tbsp
  • Yogurt                                                     ½ cup
  • Brown onion grinded                              2 tbsp
  • Ginger garlic paste                  1 tbsp
  • Salt                                                                          1 tsp
  • Prepared behari masala                            2 tbsp
  • Onion rings                                                             for garnish
  • Lemon                                                     for garnish
 

Methods

  1. Mix all the ingredients except chicken gram flour, and cream.
  2. Now add in cream and gram flour.
  3. Marinate your tikka peices with this mixture for 2 hours.
  4. Give dum of coal, put chicken tikka to bake in a pre heated oven for 40 mins.
  5. 20 mins on each side, brushing with oil.
  6. Serve with onion rings, lemon and chatni.