Boneless Chicken Tandoori Recipe

Preparation time
15 mins

Cook Time
15 mins

Serves
4 persons

Ingredients

  • Chicken Breast 4
  • Oil ½ cup
  • Nigella Seeds 1 tsp
  • Garam Masala Powder 1 tsp
  • Salt 1 tsp
  • Red Chili Powder 1 tbsp
  • Cumin Seeds (roasted) 1 tbsp
  • Red Color ½ tsp
  • Tatri ½ tsp
  • Yogurt 1 cup
  • Ginger Garlic 1 tbsp
 

Methods

  1.  In a pan, add nigella seeds, garam masala powder, red chili, cumin seeds and fry.
  2. Now in a bowl,add red color, yogurt, ginger garlic, tatri, salt and mix.
  3. Then marinate chicken with masala and leave it for half an hour.
  4. After this, add in pan and cover it.
  5. When they are tender and fry.
  6. In the end, serve with rice.
 


Boneless Chicken Tandoori Recipe in Urdu and English

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