Boneless Creamy Chicken Handi Recipe | Chef Gulzar in Dawat

Boneless Creamy Chicken Handi
Boneless Creamy Chicken Handi

Preparation time
10 mins

Cook Time
30 mins

4 persons


  • Boneless Chicken                             ½ kg
  • Onion Paste                                 ½ cup
  • Almond Paste                                 ½ cup
  • Yogurt                                     250 grams
  • Ginger Garlic Paste                             1 tbsp
  • Crushed Black Pepper                         ½ tsp
  • White Pepper Powder                         ½ tsp
  • Cumin Powder                             ½ tsp
  • All Spice Powder                             ½ tsp
  • Nutmeg and Mace                             ½ tsp
  • Coriander Powder                             ½ tsp
  • Cream                                     ½ cup
  • Almonds                                     as required
  • Clarified Butter                             3-4 tbsp
  • Salt                                         to taste


  1.  Take handi pot add 3-4 tbsp of clarified butter and ½ cup of onion paste and fry it.
  2. Then add 1 tbsp of ginger garlic paste and fry.
  3. Then add ½ kg of boneless chicken.
  4. Add 250 grams of yogurt, ½ tsp of crushed black pepper, 1 tsp of white pepper powder, ½ tsp of cumin powder, ½ tsp of all spice powder, ½ tsp of nutmeg and mace powder, ½ tsp of coriander powder, add 4-5 green chilies, and add to taste salt and cook.
  5. Then add as required water, ½ cup of almond paste mix it well.
  6. when the chicken is tender and oil comes up add ½ cup of cream mix it well.
  7. Take it out in a serving bowl and garnish with almonds slices and serve it.

Boneless Creamy Chicken Handi Recipe in Urdu and English

At Masala TV you can check complete Boneless Creamy Chicken Handi Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

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