Boneless Fish Cutlets Recipe | Lazzat | Masala TV Shows | Samina Jalil
Check out the Boneless Fish Cutlets Recipe in Urdu. Learn how to make best Boneless Fish Cutlets Recipe, cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Boneless Fish Cutlets Recipe, ingredients and complete Method.
Made from boneless fish fried with butter and lemon juice. These cutlets can be prepared at home by anyone with easily available ingredients.
Watch this Masala TV video to learn how to make Fish Cutlets and Achaari Kofta Handi . This show of Lazzat with Chef Samina Jalil aired on 4 November 2019.
Ingredients:
- Boneless Fish 300 gms
- Potatoes (boiled) 2-3
- Green Peas (boiled) ¾ cup
- Coriander Leaves ½ bunch
- Green Chillies 2-3
- Curry Leaves 6-7
- Lemon Juice 2 tbsp
- Butter 1 tbsp
- Oil 1 tbsp
- Red Chillies (crushed) 1 tbsp
- Turmeric ¼ tsp
- Coriander,Cumin Seeds (crushed) 1-1/2 tbsp
- Salt 1-1/2 tsp
- Eggs 2
- Oil for frying
- Lettuce, Cucumber for garnish
Method:
Heat butter and oil add green chillies, curry leaves and fry.
Now add boneless fish pieces and fry well.
Add lemon juice,salt, red chillies and cook until fish is done.
Now take it out in a bowl and let it cool.
Then add boiled and mashed potatoes, boiled green peas, green chillies, coriander leaves, cumin seeds and mix well.
Now make cutlets dip in eggs.
Coat with bread crumbs and fry.
In the end, garnish with lettuce and cucumber.
Add chilli garlic sauce and serve.
Ingredients for chicken marination:
- Chicken (boneless cubes) 500 gram
- Ginger garlic paste 1 tbsp
- Meat tenderizer 1-1/2 tsp
- Salt 1 tsp
- Green chilies (blended) 1 tbsp
- White cumin 1 tsp
- Yogurt 4 tbsp
- Cream 2 tbsp
- Coal 1 piece
- Oil 2 tbsp
Ingredients for gravy:
- Blended onion 1
- Yogurt ½ cup
- Ginger garlic paste 1 tbsp
- Salt to taste
- White pepper ¾ tsp
- Cream 4-5 tbsp
- Milk ½ cup
- Oil ½ cup
Ingredients for garnish:
- Onion (cubed) as required
- Capsicum (cubed) as required
- Green chilies (cut lengthwise) as required
- Butter 2 tbsp
Method:
Except coal put all ingredients in chicken and leave for 2 hours. Now grill it and give coal smoke. Then heat oil add blended onion, ginger garlic paste, salt, white pepper and yogurt and saute well. Now add cream and milk. When boil comes then add grill chicken and let it simmer for 5 minutes. Then fry onion, green chili and capsicum in butter and put in handi and serve.
Boneless Fish Cutlets Recipe in Urdu and English
At Masala TV you can check complete Boneless Fish Cutlets Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
