Boondi Raita Recipe | Chef Gulzar at Dawat

Preparation time
15 mins

Cook Time
25 mins

Serves
4 persons

Ingredients

  • Boondiyan        100 grams
  • Yogurt             250 grams
  • Crushed and Roasted Cumin Seeds    1 tsp
  • Crushed Red Chili    ½ tsp
  • Crushed Black Pepper     ½ tsp
  • Crushed Fennel Seeds    ½ tsp
  • Coriander         ½ bunch
  • Mint Leaves         ½ bunch
  • Salt             to taste

Methods

  1. Take 100 grams of bhoondiyan soak it on water
  2. when its raised take it out from the water, take a blender jug add 250 grams of yogurt
  3. Add 1 tsp of crushed and roasted cumin seeds, ½ tsp of crushed red chili
  4. Add ½ tsp of crushed black pepper, ½ tsp of crushed fennel seeds, ½ bunch of coriander, ½ bunch of mint leaves
  5. Add to taste salt blend it take it out all the mixture in a serving bowl add bhoondiyan and serve it.


Boondi Raita Recipe in Urdu and English

At Masala TV you can check complete Boondi Raita Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

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