Boti Fry Masala Recipe | Shireen Anwar

Preparation time
30 mins

Cook Time
45 mins

2-3 persons


  • Boneless Beef half kg
  • Oil quarter cup
  • Onion (chopped) 2
  • Garlic (crushed) 1 tbsp
  • Ginger (finely crushed) 1 tbsp
  • Cloves 6
  • Black Pepper 8
  • Cinnamon 1 inch piece
  • Black Cardamom 1
  • Cumin Seeds half tsp
  • Coriander (crushed) 1 ½ tsp
  • Tomatoes 2
  • Yogurt half cup
  • Salt 1 tsp
  • Chili Powder 2 tsp
  • Turmeric quarter tsp
  • Fennel Seeds (ground) half tsp
  • Green Chilies 4
  • Lemon Juice 1 tbsp
  • Coriander leaves (chopped) 1 tbsp
  • Allspice half tsp


  1. Cut beef into small pieces heat oil in a wok.
  2. Add onion until fry golden then add whole spices with beef chopped ginger garlic.
  3. Fry 3 – 4 min add 1 cup water, cover and cook till half done.
  4. Add tomatoes yogurt dry seasonings again cover and leave it on slow flame, lastly add coriander, green chilies allspice serve with naan.

Boti Fry Masala Recipe in Urdu and English

At Masala TV you can check complete Boti Fry Masala Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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