Braised Chicken Recipe | Food Diaries | Zarnak Sidhwa | Chinese Food

Braised Chicken Recipe| Food Diaries
Braised Chicken Recipe| Food Diaries

Braised Chicken is one of a kind. It has the most amazing taste that is hard to resist.

watch this Masala TV video to learn how to make Braised Chicken and Hunza walnut cake Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 2 March 2020.

 

 

 

Ingredients:

  • Chicken breasts cubed ½ kg

Ingredients for Seasoning:

  • Oyster Sauce 4tbsp
  • Sesame Oil 4tbsp
  • Sugar 1-½ tbsp
  • Chicken stock 4 Tbsp
  • Ginger sliced ½
  • Garlic 6cloves
  • Basil sprigs few

 

Method :
Sauté ginger and garlic in sesame oil. Add chicken and stir-fry. Add Oyster Sauce, stock and sugar. Cover and cook over low heat until sauce thickens. Stir in basil and serve.

Ingredients:

  • Walnuts 250 gm
  • Cinnamon powder ½tsp
  • Nutmeg powder ¼tsp
  • Honey 1/3 Cup
  • Butter 250 gm
  • Caster sugar ½ Cup
  • Eggs 3
  • Vanilla essence ½ tbsp
  • Semolina ½ Cup
  • Flour 3 Cups
  • Salt ½ tsp

Method :
Dry roast the chopped walnuts in a pan until fragrant. Add cinnamon powder, nutmeg powder and mix well. Turn off the flame, add honey, mix & set aside. Beat butter, add in caster sugar and eggs, vanilla essence and add semolina, gradually fold in flour, salt and mix until combined. Cover and refrigerate for 30 minutes. Knead dough again and divide into 3/4 & 1/4 parts. In loaf pan, place butter paper, take ¾ dough, spread evenly and make a cavity. Prick with fork, add walnut mixture and place 1/4 remaining dough and spread evenly to cover the filling properly then prick with fork. Bake in preheated oven at 170 degrees C for 30-35 minutes. Cool. Cut into slices & serve.


Braised Chicken Recipe in Urdu and English

At Masala TV you can check complete Braised Chicken Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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