Buffalo Chicken Sandwich Recipe | Masala Mornings | Shireen Anwar | Fast Food

Buffalo Chicken Sandwich Recipe | Masala Mornings
Buffalo Chicken Sandwich Recipe | Masala Mornings

Buffalo Chicken Sandwich is one of the easiest things to prepare and works well at any time of the day; be it a quick breakfast, a yummy lunch, an evening snack and a light and scrumptious dinner.

Watch this Masala TV video to learn how to make Buffalo Chicken Sandwich , Pistachio Roast Trifle And Stuffed Bundt Bread Recipes. This show of Masala Mornings with Shireen Anwar aired on 8 April 2021..








Ingredients for Ranch Sauce:

  • Mayonnaise ¼ cup
  • Butter 2 tbsp
  • Cream 4 tbsp
  • Cream cheese 2 tbsp
  • Salt & pepper ¼ tsp
  • Garlic powder ½ tsp
  • Chopped green chilies 1 tbsp

Ingredients for Buffalo Chicken:

  • Chicken breast 1
  • Hot sauce 3 tbsp
  • Sugar 1 tbsp
  • Apple juice 4 tbsp

Mix all together very well, keep aside.


Marinate chicken with all the ingredients and cook for 10 mins covered then shred.
Ingredients for Sandwich
Bread sliced as required
Cheese sliced as required
Lettuce as required

Remove corners from bread slices, apply ranch sauce on bread slices, put cheese slice, lettuce, buffalo chicken, cover with another slice, cut sandwich into 4 triangles and serve.

Ingredients for Top Layer:

  • Vanilla custard prepared 1 liter
  • Pistachio essence few drops
  • Cream 200 gm
  • Pistachio chopped ½ cup
  • Green color few drops
  • Fruits cocktail 1 can

Ingredients for Middle Layer:

  • Readymade rabri 1 cup
  • Rose syrup 2 tbsp

Ingredients for Bottom Layer:

  • Pound cake sliced 1
  • Milk 1 cup
  • Evaporated milk ½ cup
  • Condensed milk ½ cup
  • Rose essence few drops
  • Rose syrup 2 tbsp

Ingredients for Final Layer:

  • Strawberry jelly as required

Cook custard as per instruction, when it gets cold, add cream, green color, pista essence and blend until smooth, fold in chopped pistachio, mix rabri, add rose syrup, mix well, arrange cake slices in a trifle bowl, mix together milk, evaporated milk, condensed milk and rose syrup, soak cake slices with this mixture, top with rabri layer, then shred fruit cocktail over it, finally pour over the pistachio flavored custard, top with jello cubes, serve chilled.

Ingredients for Dough:

  • Flour 4-½ cup
  • Salt 1-½ tsp
  • Caster sugar 3 tbsp
  • Butter 2 ounce
  • Oil 4 tbsp
  • Yeast 1 tbsp
  • Brown sugar 1 tbsp
  • Warm water as required

Ingredients for Stuffing:

  • Pepperoni or sausages chopperised 1-½ cup
  • Butter 1 tbsp
  • Chopped garlic 1 tbsp
  • Chopped onion ½ cup
  • Capsicum finely chopped ½ cup
  • Crushed red pepper 1 tsp
  • Black pepper ½ tsp
  • Oregano 1 tsp
  • Garlic powder 1 tsp
  • Salt 1 tsp
  • Tomato puree 3 tbsp
  • Mozzarella cheese grated 1 cup

Ingredients to Coat Pan:

  • Melted butter 2 ounce
  • Crushed red pepper 1tsp
  • Garlic powder 1 tsp
  • Chopped coriander 2-3 tbsp


Knead a soft smooth dough with all the ingredients, cover and leave it to rise for 2 hours.

Heat butter, fry garlic, add chopped pepperoni, all the veggies, and all the rest ingredients except for cheese, cook on high flame for 2-3 mins, remove and cool, roll out the risen dough into a large rectangle on a floured surface, place the shredded mozzarella along the long side of the rectangle and place stuffing, roll like swiss roll, grease a bundt pan generously with butter, sprinkle garlic powder, crushed red pepper and coriander leaves to coat the surface of the pan, carefully lift the bread, and put it in the bundt pan pressing together the two ends to form a ring, bake in a pre-heated oven on 180 D for 30-35 mins, fill the center of the bundt bread with some dip and serve

Buffalo Chicken Sandwich Recipe in Urdu and English

At Masala TV you can check complete Buffalo Chicken Sandwich Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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