Buffet Chicken Recipe | Evening With Shireen | Chef Shireen Anwar
Check out the Buffet Chicken Recipe in Urdu. Learn how to make best Buffet Chicken Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Evening with Shireen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Buffet Chicken Recipe, ingredients and complete Method.
This buffet chicken is a perfect dish for get-together and parties. It has lots of different ingredients that compliments the flavor of this recipe.
Watch this Masala TV video to learn how to make Buffet Chicken ,Amritsari aalu and Kashmiri liver drops. This show of Evening With Shireen with Chef Shireen Anwar aired on 4 November 2019.
Ingredients:
- Chicken breast boiled ½ kg
- Egg noodles boiled ½ packet
- Sweet corn 1 cup
- Tomatoes chopperised 3
- Capsicum sliced 1
- Onion chopped 1 cup
- Green olives chopped ½ cup
- Grated cheddar cheese 1 cup
- Salt 1 tsp
- Black pepper 1 tsp
- Mustard powder 1 tsp
- Tanduri masala 2 tbsp
Method:
Boil chicken and cut into cubes, save 2 cups stock, boil the noodles, keep aside. Heat oil, add chopped onion, capsicum, fry for 2 mins, add tomatoes, tanduri masala, cook for 5 mins, fold in boiled noodles, chicken, corn, olives, salt, pepper, mustard, mix well, pour into a baking dish, sprinkle with grated cheese, bake for 20 mins on 180 d, serve hot.
Ingredients:
- Potatoes boil 5
- Tomatoes pureed 3
- Fennel seeds 1 tsp
- Onion seeds ½ tsp
- Fenugreek seeds ¼ tsp
- Chili powder 1 tsp
- Turmeric ¼ tsp
- Coriander leaves ½ cup
- Curry leaves 10 to 12
- Oil ½ cup
- Salt 1 tsp
Method:
Puree tomatoes, boil potatoes, cut 3 potatoes into big pieces and coarsely mash the rest. Heat oil in a pan, put methi seeds, kalonji, saunf, chili powder, turmeric and curry leaves, fry for a while, add pureed tomatoes, fry for 2 to 3 mins, add potatoes, mix well, add 2 cups of water, bring to boil, add salt and coriander leaves, cook for 10 to 15 mins, serve hot with purees.
Ingredients:
- Mutton liver ½ kg
- Onion finely chopped 1 ½ cup
- Tomatoes 2 sliced
- Coriander leaves chopped ½ cup
- Button red chilies 6
- Cloves 2
- Cinnamon 2 sticks
- Dried fenugreek 1 tsp
- Black pepper whole 8
- Coriander seeds 1 tsp
- Cumin seeds ½ tsp
- Ginger garlic 1 tbsp heaped
- Oil ½ cup
- Salt 1 tsp
- Yogurt ½ cup
- Green chilies 2 chopped
Method:
Cut the liver into small pieces. In a grinder grind together the button red chilies, whole spices, coriander seeds, cumin seeds. Heat oil, fry onions, then add liver cubes, grounded masala, stir for 5 to 7 mins till liver is done, add yogurt, green chilies, coriander leaves, fry well till oil comes on top. Lastly add salt, garnish with tomato slices and coriander leaves.
Buffet Chicken Recipe in Urdu and English
At Masala TV you can check complete Buffet Chicken Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.
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