Burgers in Garlic Sauce

Published 4 years ago  in Fast Food, Zarnak Sidhwa
 

Burgers in Garlic Sauce
Ingredients:
Mutton or beef mince 1/2 kg
Chopped onion 1
Salt 1 tsp
Ground pepper 1/4 tsp

For the Sauce:
Heads of garlic 6 (large)
Extra virgin olive oil 1/2 cup
Bread slices (remove crust) 2
Lemon juice 2 tbsp
Salt to taste
Pepper to taste

Method:
Place garlic bulbs in foil. Drizzle with some olive oil and sprinkle with salt. Wrap in the foil and bake in preheated oven at 200 degrees C for 45 minutes or until soft. Cool garlic, chop off top, and squeeze out garlic cloves. Soak bread in water for 1 minute, squeeze dry, and place in food processor. Add garlic and process into a smooth paste. Add lemon juice, and gradually add rest of olive oil in a smooth stream to make a paste. Add salt and pepper to taste. Mix ground meat, onions, salt, and pepper. Shape into 4 patties. Place on preheated pan or grill until cooked. Serve with garlic sauce.