Burmese Masala Chicken Recipe

Burmese Masala Chicken
Burmese Masala Chicken

Preparation time
20 mins

Cook Time
45 mins

Serves
4 persons

Ingredients

  • Chicken Tikka Pieces 4
  • Yogurt 4 tbsp
  • Lemon Juice 4 tbsp
  • Red Chili Powder 1tsp
  • Ginger Garlic Paste 2 tsp
  • Salt to taste
  • Coriander Leaves 1bunch
  • Chicken Tikka Masala 2 tsp
  • Chargha Masala 2 tsp
  • Tomato Paste 2 tsp
  • Oil 4 tbsp
  • Green Chilies 4
  • Egg (boiled) 2-3
  • French Fries as required
  • Dry Fruit for garnishing
 

Methods

  1. Marinate tikka pieces with, salt, ginger garlic paste, red chili powder, lemon juice and yogurt.
  2. In a pan, heat oil add tikka pieces and fry.
  3. Now take it out.
  4. In a blender, blended tomato paste, coriander leaves, yogurt, chargha masala, tikka masala, and green chilies.
  5. Heat oil add paste and fry.
  6. Now add fried tikkay and cook for 2 minutes.
  7. Take it out, in a dish.
  8. Garnish with dry fruit.
  9. Now serve with boiled eggs and fries.
  10. Burmese Masala Chicken is ready.


Burmese Masala Chicken Recipe in Urdu and English

At Masala TV you can check complete Burmese Masala Chicken Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

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