Butter Chicken | Mehboob's Kitchen | Chef Mehboob Khan - Masala TV

Butter Chicken | Mehboob’s Kitchen | Chef Mehboob Khan

Published 4 weeks ago  in Chefs, Cooking Shows, Mehboob Khan, Mehboob’s Kitchen
 

One of the easiest recipe you’ll ever learn is Chef Mehboob’s Chicken curry. You will be proud of your own cooking skills after learning this recipe

Watch this Masala TV video to learn how to make Butter chicken . This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 18 October 2019.

 

 

Ingredients:

  • Boneless chicken 1/2kg
  • Tomato paste 2tbsp
  • Fried Onions 1 cup
  • Ginger garlic paste 2tbsp
  • Turmeric 1tsp
  • Oil ½ cup
  • Butter 3tbsp
  • Red chili powder 1tbsp
  • Salt to taste
  • Garam masala powder 1/2tsp
  • Cumin powder 1/2tsp
  • Fresh cream 3tbsp
  • Ground cashew nuts 25 grams
  • Lemon juice 1tbsp

Method:
Cut the chicken into small cubes Put the chicken in a bowl and add 2tbsp ginger garlic paste,1tbsp red chili powder,1tsp turmeric,1/2tsp tsp cumin, salt as required ,1tbsp butter and the juice of 1 lemon. Set aside to marinate. now in a blender blend together 2tbsp tomato paste and 25g cashew nuts. Heat ½ cup oil in a wok along with the butter and add the remaining ginger garlic paste. After a few minutes. now add chicken and cook for 5 minutes then add tomato paste mixture a and onion, long with the red chili powder, salt and ½ cup water. Cover and cook for 6-7 minutes. Uncover and add the baked chicken. Add 3tbsp fresh cream, garam masala and salt. Cook until the oil floats on top. When the mixture reaches a uniform consistency add 1tbsp of butter and serve with naans.