Butter Chicken Sliders Recipe | Food Diaries | Zarnak Sidhwa | Fast Food

Butter Chicken Sliders Recipe | Food Diaries
Butter Chicken Sliders Recipe | Food Diaries

Butter Chicken Sliders are one of a kind fast food dish that are loved by people of all age groups but especially children. Give your kids a treat with these sliders!

Watch this Masala TV video to learn how to make Butter Chicken Sliders and Corn Dhokla Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 28 September 2020.





  • Tandoori chicken, shredded thinly 1 ½ cups
  • Onion, sliced 1
  • Lettuce as required
  • Tomato, sliced 1
  • Small slider buns 6-8

Yogurt coleslaw:

  • Cabbage, shredded ½ cup
  • Carrot, shredded 1
  • Yogurt ½ cup
  • Salt to taste

Butter chicken sauce:

  • Olive oil 1 tbsp
  • Onion, chopped 1
  • Boiled tomatoes pureed 2 cups
  • Ginger garlic paste 1 tbsp
  • Peppercorns 3-4
  • Cloves 2-3
  • Cardamoms 2-3
  • Kashmiri red chili powder 1 tbsp
  • All spice powder 1 tsp
  • Sugar ¼ tsp
  • Dry fenugreek leaves powder ¼ tsp
  • Cream 1 tbsp

Heat oil add all spices, let splutter and add onion and ginger garlic paste. Sauté until turn golden brown. Now add boiled tomatoes pureed, red chili and sauté. Add all spice powder, sugar and fenugreek leaves powder, adjust salt and add cream. Add shredded tandoori chicken and mix well. Cook until it soaks all the juices. Place iceberg lettuce, onion slice, tomato slice and spoonful of butter chicken on slider bun. Mix ingredients for the yogurt coleslaw and serve immediately.


  • Corn 1 cup
  • Cornmeal 1 cup
  • Sour curd 1/2 cup
  • Green chilies, chopped 2-3
  • Ginger, sliced 1 inch
  • Turmeric powder 1/4 tsp
  • fruit salt 1tsp
  • Lemon juice 1/2 tsp
  • Sugar 1/2 tsp
  • Salt to taste
  • Coriander leaves, chopped for garnishing
  • Oil for greasing the plates/moulds

For the tempering:

  • Oil 2 tbsp
  • Mustard seeds 1/2 tsp
  • Cumin seeds 1/2 tsp
  • Sprig curry leaf 1
  • Red chili powder 1/2 tsp

To serve:

  • Mint and coriander chutney


Crush the corn in a blender along with green chilies and ginger. Mix the crushed corn paste, cornmeal and sour curd. Add turmeric powder, salt, sugar, lemon juice and mix everything well. Add water to make a thick, dropping consistency batter and keep it aside for 30 minutes. Boil the water in a steamer and then add the fruit salt to the dhokla batter, mix well and immediately pour the batter into greased tin. Steam for 12-15 minutes or till a knife/ tester inserted comes out clean. To make the tempering, heat the oil and add the mustard seeds and once they crackle, add the cumin seeds. Add the curry leaves and red chilli powder and take the pan off the heat. Drizzle this tempering over the steamed dhokla. Serve dhokla with mint and coriander chutney.

Butter Chicken Sliders Recipe in Urdu and English

At Masala TV you can check complete Butter Chicken Sliders Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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