Butterscotch Phirni Recipe | Lazzat | Samina Jalil | Dessert

Method:
Firstly boil the milk. Now add crushed rice in a cup of water and mix it with milk and keep moving the spoon. When it thickens then add small cardamom and sugar to cook. Then melt brown sugar and add cream and butter and mix it thoroughly and add some of it in firni and keep some. Now in mud pots add the firni with it pour little sauce. Garnish it with rose petals and serve.

Method:
Soaked rice for 15 minutes. Now in a pan, heat oil add whole garam masala, ginger garlic paste, salt, fennel seeds powder, yogurt and fry.Then add water and cook until boil.After this, add soaked rice and cook on high flame. Now add boil green peas, nutmeg powder, mace and let it simmer. Now add cottage cheese and fry. When rice is done then take it out in a dish. Add add cottage cheese, boiled eggs and serve.

Method:
In a pan, add water,brain, turmeric and boil.
Now in a chicken mince add beef mince, salt, ginger garlic paste, papaya paste, red chili powder, turmeric, fried onion, cumin seeds powder, all spice powder, nutmeg, mace powder, clarified butter and leave it 4 to 5 hours. Then heat clarified butter add marinated mince and fry.
Now add almond powder, cream, cheddar cheese, butter, red chili powder and fry well. Add boiled brain and mix. After this, add fenugreek leaves and let it simmer for few minutes.
Then give coal steam.In the end, take it out in a dish garnish with onion, ginger, green chilies , coriander leaves and serve.