Cajun Pasta Recipe | Evening With Shireen | Chef Shireen Anwar

Creamy, smoky, spicy and easy one pot dish. Topping of chicken breast and full of parmesan cheese, this creamy cajun pasta gives delicious flavor in ever bite.

Watch this Masala TV video to learn how to make Cajun Pasta ,Mughlai chicken stew and Peachy mint raita. This show of Evening With Shireen with Chef Shireen Anwar aired on 30 October 2019.






  • Fettuccini pasta boiled 3 cups
  • Tikka boti ½ packet
  • Parmesan cheese 1 tbsp
  • Parsley chopped 1 tbsp
  • Capsicum chopped into cubes 1 cup
  • Paprika ½ tsp
  • Red bell paper cut in cubes ½
  • Chopped garlic 1 tbsp
  • Onion coarsely chopped 1 cup

Ingredients for sauce:

  • Stock 1 cup
  • Blended tomatoes 4
  • Corn flour 1 tbsp
  • Salt 1 tsp
  • Pepper 1 tsp
  • Oil ¼ cup
  • Cream ½ cup
  • Chicken powder 1 tbsp

Ingredients to marinate boti:

  • Salt ½ tsp
  • Pepper ½ tsp
  • Mustard ½ tsp,
  • Soya sauce 1 tbsp
  • Vinegar 1 tbsp
  • Method for boti
  • Cook marinated chicken breast in 1 tbsp oil.

Heat oil add chopped garlic, fry for 30 secs, add onion, fry for 1 min, add both the peppers, green and red, stock, mix with chicken powder, add seasonings, blended tomatoes, thicken with corn flour, add cream, mix, add pasta, top with chicken breast, sprinkle with parmesan cheese and parsley.


  • Chicken16 pieces 1 kg
  • Clarified butter ½ cup
  • Oil 2 tbsp
  • Cloves coarsely crushed 6
  • Black pepper crushed 6
  • Black cardamom crushed 2
  • Green cardamom crushed 2
  • Cinnamon stick crushed 1
  • Mace crushed 1
  • Bay leaf 1
  • Onion boiled and blended 1
  • Ginger garlic 2 tbsp
  • Yogurt ½ cup
  • Salt 1 ½ tsp
  • Screw pine essence 1 tbsp

Ingredients to make spice :

  • Brown onion ½ cup
  • Button red chilies 8
  • Cashew nuts 8,
  • Melon seeds 1 tbsp
  • Poppy seeds 1 tbsp



Heat ghee and oil in a wok, add all the crushed garam masala and bay leaf, add boiled onion paste, fry until onion is light golden, add ginger garlic paste, fry until slightly brown, add ½ cup water with chicken, fry for 5 mins, add yogurt, salt, and the grinded masala, fry well, add 1 ½ cup water, cover and cook till chicken tender, lastly add kewra, mix well, serve with nan or parathas.


  • Thick yogurt 1 ½ cup
  • Milk ¼ cup
  • Cumin crushed ½ tsp
  • Sugar 1 tbsp
  • Chili powder ½ tsp
  • Black salt ¼ tsp
  • Salt ¼ tsp
  • Mint finely chopped 2 tbsp
  • peaches cubes ½ cup



In a bowl whisk yogurt and milk with all the dry spices, mix well, add chopped mint, peaches, serve garnished with more mint leaves and peach slices, serve chilled.

Cajun Pasta Recipe in Urdu and English

At Masala TV you can check complete Cajun Pasta Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.

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One comment

  1. Ghanyah says:

    Everybody really liked it…i added red chilli flakes,extra chilli powder instead of paprika powder, extra soysauce and oyster sauce as i am not fan of tomatoe flavor..MY family really liked it

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