Cake Rusk Caramel Pudding Recipe

Cake rusk caramel pudding
Ingredients for caramel
Sugar ½ cup
Ingredients for pudding
Milk 4 cups
Eggs 6
Cake Rusk 125 gm
Sugar 8 tbsp
Vanilla essence ½ tsp heaped
Method
Put milk in a bowl soak cake Rusk for 10 minutes, put sugar in it, blend eggs and mix in the milk mixture with vanilla essence, dissolve sugar for ceramal until light golden, put in a pudding pan, leave it until set, pour pudding mixture over ceramal, bake on 180 degree C for 40 minutes, kept over pan of water. Serve chilled.

Cake Rusk Caramel Pudding Recipe in Urdu and English

At Masala TV you can check complete Cake Rusk Caramel Pudding Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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