Cake Rusk Recipe | Food Diaries | Zarnak Sidhwa | Bakery Item

Cake Rusk Recipe | Food Diaries
Cake Rusk Recipe | Food Diaries

Cake Rusk are always a delight to have and when you pair them tea, the combination becomes unbeatable. Have these Cake Rusk with your evening tea today!

Watch this Masala TV video to learn how to make Cake Rusk and French Fries Board Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 8 June 2020.





  • Flour 4 oz
  • Eggs 3
  • Sugar 100gm
  • Butter 100gm
  • Baking powder 1 tsp
  • Vanilla essence 1 tsp
  • Yellow food color few drops
  • Milk as required

Method :
Beat butter and sugar until creamy. Sift in baking powder and flour. Now add eggs one by one add the flour mixture and vanilla essence and yellow colour, mix well. Check consistency of mixture and add milk. Now put this mixture in 6” square cake pan and bake in preheated oven on180ºC for 25 to 30 minutes. Then take it out from the oven and let it cool down for about 5 min, then cut in slices and again bake until crispy and golden brown on 150ºC for 15 to 20 minutes. Now enjoy Cake Rusk with tea.


  • Assorted frozen curly /crinkle cut fries as required
  • Ketchup as required
  • Chili garlic sauce as required
  • Mayonnaise as required
  • Cheese sauce as required
  • Honey mustard as required
  • Ranch as required

Fry the fries in hot oil till golden and crispy. Drain and serve with ketchup, chili garlic sauce, or plain mayonnaise, cheese sauce, honey mustard or ranch dressing. Serve fries on a board with the sauces on the sides in small containers.

Cake Rusk Recipe in Urdu and English

At Masala TV you can check complete Cake Rusk Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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