Capsicum Butter Fish Recipe | Tarka | Rida Aftab | Sea Food

Capsicum Butter Fish Recipe | Tarka
Capsicum Butter Fish Recipe | Tarka

Capsicum Butter Fish is just what we need to dust off all the stress from our shoulders after a long week. Give this amazing recipe a try tonight!

Watch this Masala TV video to learn how to make Capsicum Butter Fish , Spicy tarka daal and Sufaid Lobia Recipes. This show of Tarka with Chef Rida Aftab aired on 20 November 2020.

 

 

 

 

 

 

 

Ingredients:

  • Boneless fish fillet ½ kg
  • Mustard paste 2tsp
  • Red chili powder 2tsp
  • Salt 1tsp
  • Turmeric 2tsp
  • Lemon juice 2tbsp
  • Soy sauce 2tbsp
  • Corn flour 4tbsp
  • Butter 100gm
  • Garlic paste 1tbsp
  • Other ingredients
  • Red, green capsicum 2
  • Garlic chopped ½ tsp
  • Lemon juice 1tsp
  • Basil leaves 6
  • Black pepper as required
  • Salt as required
  • Olive oil 1tbsp

Method:

Ingredients:

  • Split green gram ½ kg
  • Tomato 1
  • Onion 1
  • Ginger garlic paste 1tbsp
  • Red chili powder 2tsp
  • Salt 1tsp
  • Coriander, green chilies as required
  • Turmeric 1tsp
  • Cumin 2tsp
  • Coriander powder ½ tsp
  • Curry leaves 6
  • Red chili 6
  • All spice ½ tsp
  • Oil ½ cup

Method:

Ingredients:

  • Beans (boiled) ½ kg
  • Tomatoes 250gm
  • Finely Chopped Ginger 1 piece
  • Onion 1
  • Green Chilies 4
  • Garlic Cloves 4
  • Butter 100 gm
  • Red Chili (crushed) 1 tsp
  • Fenugreek Seeds 1tbsp
  • Cumin Seeds 2 tsp
  • Salt ½ tsp
  • Oil 4 tbsp

Method:
In a pan, heat oil add onion and fry.
Add green chilies, tomatoes, cumin seeds, fenugreek seeds, red chili, salt and fry.
Then add in lobia and mix well.
Removes from the stove.
For tempering:
Heat butter, add garlic and fry.
Add cumin seeds, finely chopped ginger and give tempering.
Sufaid Lobia ki Daal is ready.


Capsicum Butter Fish Recipe in Urdu and English

At Masala TV you can check complete Capsicum Butter Fish Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.

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