Carrot Pineapple Cream Cake Recipe | Zarnak Sidhwa
Check out the Carrot Pineapple Cream Cake Recipe in Urdu. Learn how to make best Carrot Pineapple Cream Cake Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Carrot Pineapple Cream Cake Recipe, ingredients and complete Method.
Carrot Pineapple Cream Cake
Ingredients:
Flour 2 cups
Baking soda 2 tsp
Baking powder 1 tsp
Salt 1 tsp
Ground cinnamon 2 tsp
Caster sugar 1-3/4 cups
Oil 1 cup
Eggs 3
Vanilla essence 1 tsp
Shredded carrots 2 cups
Flaked coconut 1 cup
Chopped walnuts 1 cup
Crushed pineapple (drained) 8 oz
Icing:
Cream cheese 8 oz
Butter (softened) 1/4 cup
Icing sugar 2 cups
Marzipan carrots to decorate
Pineapple bits to decorate
Method:
Mix flour, baking soda, baking powder, salt and cinnamon. Make a well in the center and add sugar, oil, eggs and vanilla. Mix with wooden spoon until smooth. Stir in carrots, coconut, walnuts and pineapple. Pour into a greased and floured 9×13 inch pan. Bake at 180 degrees C for about 45 minutes. The center will sink a little. Allow to cool.
To make the frosting, beat the butter and cream cheese until smooth. Add the icing sugar and beat until creamy. Frost the cooled cake with the icing. Decorate with pineapple bits and fondant or marzipan carrots.
Carrot Pineapple Cream Cake Recipe in Urdu and English
At Masala TV you can check complete Carrot Pineapple Cream Cake Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.
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