EID Desserts

Khoya aur Siwayyon ka Zarda

Ingredients: Vermicles 1 packet Yellow Food Color1/2tsp Khoya 250gms Sugar 1-1/2 cup Ghee 1 cup Milk ½ litre Almonds as […]

Spanish Chocolate Chip Cake By Shireen Anwar

Ingredients for Cake: Butter 4 oz Caster Sugar 1 cup Eggs 2 Vanilla Essence 1 tsp Flour 1 cup Baking […]

Cookies and Cream Ice Cream Surprise By Shireen Anwar

Ingredients: Plain cake 1 Pineapple Syrup 1 cup Pineapple Tidbits as required Caramel Egg Custard 1 packet Milk 2 cups […]

Swirled Ring Cake By Shireen Anwar

Ingredients: Eggs 4 Flour 1 ½ cup Baking powder 1 ½ tsp Caster sugar 1 ½ cup Oil ¾ cup […]

Strawberry Swiss Rolls By Shireen Anwar

Ingredients: Eggs 5 Sugar 5 oz Flour 4 oz Cocoa Powder 1 oz Baking Powder 1 tsp Strawberry Jam half […]

Coffee Caramel Mousse By Shireen Anwar

Ingredients: Cream 2 packets or 16 oz Caster sugar ¾ cup Coffee 2 tbsp Walnut half cup Eggs 2 Gelatin […]

Chocolate Fudge Cupcakes By Shireen Anwar

Ingredients: for cup cakes: Flour 1 cup Cocoa Powder half cup Baking Powder 1 tsp Salt ¼ tsp Caster Sugar […]

Chicken Vegetable Gold Coin By Shireen Anwar

Ingredients: Chicken tikka chunks half cup finally chopped Bread slices 12 Plain flour half cup Sesame seeds for topping Oil […]

Blueberry Cupcakes By Shireen Anwar

Ingredients: Butter 6 oz Sugar 6 oz Eggs 3 self raising flour 6 oz Milk 1/4 cup Blue berry essence […]

Gulab Jamun by Gulzar Hussain

Ingredients: Dried Milk 2 cup Plain flour 2 tbsp Baking Powder 1 tsp Egg 2 pc Clarified Butter 2-3 tbsp […]