EID Desserts

Fruit Jelly Cups by Zubaida Tariq

Fruit Jelly Cups to be cooked by Chef Zubaida Tariq at live cooking show “Handi” only on Masala TV. Ingredients: […]

Siwayyon aur Aam ki Kheer

Siwayyon aur Aam ki KheerIngredients:Milk 1 kgSiwayyan 4 tbspSago dana 2 tbspSugar ½ cup Green cardamom grinded ½ tspRose water […]

Gulab jamun Recipe by Shireen Anwar

Gulab jamun Ingredients Milk powder 2 cups Baking powder 2 tsp slightly heaped Eggs 2 Melted ghee 2 tbsp Flour […]

Sawaiyon ka Zarda Recipe by Zubaida Tariq in Handi

SAVIYOON KA ZARDA Ingredients: Vermicelli ½ kg Condensed Milk 1 tin Water 1 cup Sugar 1 cup Clarified/ oil 1 […]

Special Badami Zafrani Firni

Ingredients: Milk 1 kg Almond (Blanched and ground) 1 cup Rice (Soaked and ground) ½ cup Saffron ½ cup Condensed […]

Ras Malai

Ingredients: 1 cup paneer ( 200 grm) 1 egg yolk 1/4 tsp baking soda 2 tsp corn flour 1 tsp […]

Khayshki sawiyyan by Tahir Chaudary

Khayshki sawiyyan: Ingredients: 250 grm roasted vermicelli (roughly broken)3/4 cup sugar3-4 green cardamom1/4 cup ghee1cup water2tbsp Almond and pistachio (crushed) […]

Malai Kheer Recipe By Rida Aftabat Tarka

Ingredients: Rice                  ½ cup Milk                 2 litre Condensed Milk           1 […]

SIWAYYAN CUSTARD at Tarka by Rida Aftab

Ingredients:Milk                     1 litre Vermicellies (colorful)             1 cupRafhan Custard Powder        3 tbspSugar   […]

TUTTI FRUTTI PIE by Shireen Anwar at Masala Mornings

Ingredients:Candi biscuits crushed 2½ cupsButter 4 oz meltedIngredients for filling:Cream Cheese 200 gmsWhipped cream 200 gmsFruit cocktail 1 large canSuree […]