Eid ul Adha

Hyderabadi Mirch Gosht By Rida Aftab

Ingredients: Mutton ½ kg Green Chiliess 10 Curry Leaves 4 Onion 2 Tamarind Pulb ½ cup Peanut (roasted ) 4 […]

Zafarani Pasanday bY Rida Aftab

Ingredients: Undercut Beef Fillet 1 kg Yogurt 375 gms Onions 250 gms Oil 1 cup Saffrron ½ tsp Cumin Seeds […]

Kachnar Gosht Recipe by Rida Aftab

Ingredients: Meat (boiled) ½ kg Kachnar ½ kg Tomatoes 250 gms Onions 2 Ginger Garlic Paste 2tsp Salt 1 tsp […]

Bihari Kabab By Shireen Anwar

Ingredients: Meat (Boneless Cubes) 1 kg Fried Onion 3 tbsp Ginger Paste 2 tbsp Garlic Paste 2 tbsp Yogurt whipped […]

Karahi Tikka By Shireen Anwar

Ingredients: Boneless beef or mutton Half kg Raw papaya paste 1 ½ tsp Yogurt half cup Ginger garlic 1 tbsp […]

Hunter Beef Footlongs By Shireen Anwar

Ingredients: Hunter beef Shredded 250 grams Hot dog buns 4 Capsicum 1 finally chopped Onion half cup chopped Garlic 1 […]

Masala Dar Pasanday by Gulzar

Ingredients: Pasanday ½ kg Garlic Paste 1 tbsp Onion (finely chopped) 2 pc Whole black pepper 1 tsp Cumin Seeds […]

Boti Kabab By Zubaida Tariq

Ingredients: Beef 1kg Red chili powder 1 tbsp Roasted cumin powder 1 tsp Lemons 3 Oil ½ cup Yogurt ½ […]

Dahi Gosht by Zubaida Tariq

Ingredients: Mutton ½ kg Yogurt 1 cup Oil 1 cup Lemons 4 Whole red chilies (finely chopped) 8-10 Cumin (roasted […]

Chapli Kabab Recipe By Shireen Anwar

Ingredients: Minced Meat (ground) 750 gms Tomatoes (sliced) 1-2 Onions (finely chopped) 1-2 Green Chilies (finely chopped) 4-6 Ginger Paste […]